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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup butter or margarine |
1 cup nonfat buttermilk |
Directions:
1. Combine first 4 ingredients in a large bowl.
2. Cut butter into flour mixture with a fork or pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
3. Turn dough out onto a lightly floured surface; knead 2 or 3 times.
4. Pat or roll to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place on a baking sheet.
5. Bake at 400° for 15 minutes or until biscuits are golden.
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