Directions:
- Preheat the oven to 350 degrees. Toast the bread lightly. Cut a hole in the center of each slice with a 1 1/2 inch circular cutter. Butter an ovenproof dish. Put the toast in it and break open an egg over each one so that the yolk falls in the hole in the center. Salt and pepper to taste. Spoon the buttermilk evenly over the four parts. Bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.9 Kcal (422 kJ) | ||
| Calories from fat | 56.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 10% | |
|---|---|---|---|
| Cholesterol | 170.42mg | 57% | |
| Sodium | 126.79mg | 5% | |
| Potassium | 143.41mg | 3% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 3.06g | 12% | |
| Protein | 7.56g | 15% | |
| Iron | 0.9mg | 5% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 95.86 Kcal (401 kJ) | ||
| Calories from fat | 53.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 10% | |
|---|---|---|---|
| Cholesterol | 161.92mg | 57% | |
| Sodium | 120.47mg | 5% | |
| Potassium | 136.25mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 2.91g | 12% | |
| Protein | 7.18g | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 90.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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