Directions:
- For muffins, preheat oven to 400ºF. Have ready 12 paper-lined muffin cups.
- In a large bowl of an electric mixer, beat first 7 ingredients until blended, about 30 seconds.
- Add the dry ingredients (flour, cinnamon and baking powder) and beat until dry ingredients are just moistened. Do not overbeat!
- Divide batter between the muffin cups and bake in a 400ºF oven for about 22-25 minutes or until muffins are lightly browned and a cake tester, inserted in center, comes out clean.
- Allow to cool in pan for 10 minutes, then remove from pan and continue cooling on a rack.
- For glaze, stir together all ingredients until blended. Brush tops of muffins with glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.23 Kcal (4439 kJ) | ||
| Calories from fat | 459.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.06g | 79% | |
|---|---|---|---|
| Cholesterol | 47.66mg | 16% | |
| Sodium | 373.51mg | 16% | |
| Potassium | 1416.57mg | 30% | |
| Total Carbs | 140.95g | 47% | |
| Sugars | 57.45g | 230% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 15.14g | 30% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 6.9mg | 38% | |
| Calcium | 311.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 282.67 Kcal (1183 kJ) | ||
| Calories from fat | 122.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 79% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 16% | |
| Sodium | 99.58mg | 16% | |
| Potassium | 377.68mg | 30% | |
| Total Carbs | 37.58g | 47% | |
| Sugars | 15.32g | 230% | |
| Dietary Fiber | 1.88g | 28% | |
| Protein | 4.04g | 30% | |
| Vitamin C | 4.2mg | 26% | |
| Iron | 1.8mg | 38% | |
| Calcium | 83mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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