Buttermilk Apple Coffee Cake With Pecans Recipe

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Buttermilk Apple Coffee Cake With Pecans

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Ingredients:

Serving

1 1/2 cups granny smith apples, peeled and thinly sliced
3 tbsp brown sugar
1 tbsp lemon juice
1/2 tsp cinnamon, ground
1 cup gluten-free flour
1/2 tsp xanthan gum
1/2 tsp baking soda
1/8 tsp salt
1/3 cup sugar
2 tbsp butter, softened
1 large egg, lightly beaten
1 tsp vanilla
1/4 tsp almond extract
1/2 cup buttermilk
1 tbsp pecan pieces
1/4 cup powdered sugar , sifted
1 tsp milk
1/4 tsp vanilla

Directions:

Preheat the oven to 350°F.
Lightly grease an 8-inch round cake pan.
In a small bowl, combine apples, brown sugar, lemon juice and cinnamon. Set aside.
In a large bowl, whisk together the gf flour, xanthan gum, baking soda and salt.
In a separate bowl, beat the butter and sugar together with a hand held mixer on medium speed until well-blended.
Add the egg and extracts; beating well.
Add the flour mixture to the egg and sugar mixture alternating with buttermilk, beginning and ending with the flour mixture.
Spoon the batter (it will be rather thick) into the prepared cake pan, spreading the top with a spatula to even it out.
Arrange the apple mixture over the cake.
Sprinkle with the pecan pieces.
Bake for 25 minutes or until the cake begins to pull away from the sides of the pan.
Cool in the pan on a wire rack for 10 minutes.
Prepare the glaze: In a small bowl, whisk together the powdered sugar, milk and vanilla extract.
Drizzle glaze over cake.
Serve cake warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.33 Kcal (1463 kJ)
Calories from fat	123.78 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	43.44mg	14%
Sodium	347.52mg	14%
Potassium	434.44mg	9%
Total Carbs	54.03g	18%
Sugars	29.32g	117%
Dietary Fiber	4.18g	17%
Protein	5.32g	11%
Vitamin C	4mg	7%
Iron	0.3mg	2%
Calcium	53.9mg	5%

Amount Per 100 g
Calories	195.8 Kcal (820 kJ)
Calories from fat	69.38 Kcal
		% Daily Value*
Total Fat	7.71g	21%
Cholesterol	24.35mg	14%
Sodium	194.79mg	14%
Potassium	243.51mg	9%
Total Carbs	30.28g	18%
Sugars	16.43g	117%
Dietary Fiber	2.34g	17%
Protein	2.98g	11%
Vitamin C	2.2mg	7%
Iron	0.2mg	2%
Calcium	30.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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