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Prep Time: 5 Minutes Cook Time: 840 Minutes |
Ready In: 845 Minutes Servings: 6 |
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I love to use buttermilk but it is so expensive. So, after some research... I started making my own. Measurements can vary. Use approximately 1 part buttermilk to 3 parts milk. Ingredients:
1 cup cultured buttermilk |
3 cups skim milk |
Directions:
1. Add buttermilk and milk to a clean glass quart jar. Cover.
2. Let sit in a warm place for about 14 hours; the time will vary depending on how warm your house is and it can take as long as 24 hours.
3. Check every few hours after the first 12 - 14. When buttermilk reaches a nice thick consistency, place in fridge to cool down and store.
4. From this culture you can continue to make your own continuous supply of buttermilk.
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