Directions:
- Mix the yeast with the milk and 2 1/2 cups of the flour; let this sponge rise for two hours in a warm place until doubled in bulk.
- Add the remaining flour, the egg yolks, butter and sugar.
- Knead well for about 10 minutes, then let rise for 30 minutes.
- Roll out the dough to fit a 20 by 16 inch jelly roll pan.
- Lay it in the well buttered pan, brush it with the beaten egg, sprinkle it with the almonds and coarse sugar and dot it with the butter.
- Bake in a preheated 350 F.
- Oven for 45 minutes, or until golden.
- To make one 20 by 16 inch cake Dorothee V.
- Hellermann Das Kochbuch Aus Hamburg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1304.92 Kcal (5463 kJ) | ||
| Calories from fat | 724.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.49g | 124% | |
|---|---|---|---|
| Cholesterol | 423.83mg | 141% | |
| Sodium | 129.6mg | 5% | |
| Potassium | 562.15mg | 12% | |
| Total Carbs | 117.06g | 39% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 9.29g | 37% | |
| Protein | 33.6g | 67% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 165mg | 16% | |
| Amount Per 100 g | |||
| Calories | 406.85 Kcal (1703 kJ) | ||
| Calories from fat | 225.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 124% | |
|---|---|---|---|
| Cholesterol | 132.14mg | 141% | |
| Sodium | 40.41mg | 5% | |
| Potassium | 175.27mg | 12% | |
| Total Carbs | 36.5g | 39% | |
| Sugars | 4.08g | 52% | |
| Dietary Fiber | 2.9g | 37% | |
| Protein | 10.47g | 67% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.3mg | 22% | |
| Calcium | 51.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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