Butterhorns Recipe

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Butterhorns
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Ingredients:

Directions:

  1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 1 1/2 cups flour, sugar, and salt; stir until well blended. Cover, and let rise in a warm place (85°), free from drafts, about 30 minutes or until doubled in bulk.
  2. Add 1 cup melted butter and eggs; stir until blended. Stir in remaining flour to make a soft dough. Turn out onto a lightly floured surface; knead for 10 minutes or until dough is smooth and elastic. Place in a well-greased bowl, turning to grease top. Let rest 15 minutes.
  3. Punch dough down, and divide into three portions. Roll each portion into a circle about 12 inches in diameter and 1/4- inch thick; cut into 16 wedges. Brush each wedge with remaining melted butter, and roll tightly, beginning at wide end.
  4. Place rolls on greased baking sheets, point side down; curve into crescent shape. Cover, and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in bulk. Bake at 425° for 8 to 10 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1308.36 Kcal (5478 kJ)
Calories from fat 566.3 Kcal
% Daily Value*
Total Fat 62.92g 97%
Cholesterol 275.28mg 92%
Sodium 643.1mg 27%
Potassium 297.99mg 6%
Total Carbs 159.31g 53%
Sugars 14.7g 59%
Dietary Fiber 6.6g 26%
Protein 25.19g 50%
Vitamin A 0.7mg 24%
Iron 2.6mg 14%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 352.86 Kcal (1477 kJ)
Calories from fat 152.73 Kcal
% Daily Value*
Total Fat 16.97g 97%
Cholesterol 74.24mg 92%
Sodium 173.44mg 27%
Potassium 80.37mg 6%
Total Carbs 42.96g 53%
Sugars 3.96g 59%
Dietary Fiber 1.78g 26%
Protein 6.79g 50%
Vitamin A 0.2mg 24%
Iron 0.7mg 14%
Calcium 19.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.6
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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