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Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay) Recipe

Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay) Recipe

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Butterflied Squab with Piquillo Pepper Sauce (Bobby Flay)

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Ingredients:

Serving

3 tbsp canola oil
1 squab , butterflied (backbone, ribs and keel bone removed)
salt and freshly ground black pepper
1 tbsp unsalted butter
2 tbsp olive oil
1 medium carrot, coarsely chopped
1 small stalk celery, coarsely chopped
1/4 large onion, coarsely chopped
2 cloves garlic, chopped
1/4 cup port
1/4 cup red wine
1/2 to 3/4 cup chicken stock
2 tbsp creme fraiche
1 cup fresh parsley leaves, chopped
2 sprigs fresh thyme, leaves only
1 piquillo pepper, diced

Directions:

Heat the canola oil in a large saute pan over medium-high heat. Sprinkle the squab with salt and black pepper and place in the pan, breast-side down. Add the butter and cook the squab until the skin is golden brown. Flip the squab, and continue to cook until medium rare. Transfer to a plate and let rest.
Drain off any excess oil from the pan, and then heat the olive oil over medium-high heat. Cook the carrots, celery and onions until lightly browned. Stir in the garlic and cook 1 minute. Increase the heat to high, and then pour in the port and red wine and cook until reduced by three-quarters, scraping up any brown bits on the bottom of the pan. Add the stock and cook until reduced by half, then stir in the creme fraiche. Strain the sauce into a bowl, and then heat gently in a small saucepan over medium heat. Once bubbling, remove from the heat and add the parsley, thyme and piquillo peppers. Taste and season with salt and freshly ground pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1471.31 Kcal (6160 kJ)
Calories from fat	1091.47 Kcal
		% Daily Value*
Total Fat	121.27g	187%
Cholesterol	311.3mg	104%
Sodium	708.86mg	30%
Potassium	1679.58mg	36%
Total Carbs	27.45g	9%
Sugars	11.6g	46%
Dietary Fiber	5.78g	23%
Protein	63.61g	127%
Vitamin C	107.4mg	179%
Vitamin A	0.8mg	25%
Iron	16.3mg	90%
Calcium	429.7mg	43%

Amount Per 100 g
Calories	170.08 Kcal (712 kJ)
Calories from fat	126.17 Kcal
		% Daily Value*
Total Fat	14.02g	187%
Cholesterol	35.99mg	104%
Sodium	81.94mg	30%
Potassium	194.16mg	36%
Total Carbs	3.17g	9%
Sugars	1.34g	46%
Dietary Fiber	0.67g	23%
Protein	7.35g	127%
Vitamin C	12.4mg	179%
Vitamin A	0.1mg	25%
Iron	1.9mg	90%
Calcium	49.7mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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