Butterfinger Ice Cream Recipe

Posted by
Rate It!
Butterfinger Ice Cream
Add your photo!
Ingredients
6
Count
Nutrition
1581
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Crush or coarse chop candy bars and place in freezer.
  2. Meanwhile combine condensed milk and peanut butter and beat smooth with electric mixer.
  3. Blend in the cream, half and half and vanilla.
  4. Make sure mixture is well chilled
  5. Process in your ice cream maker and when mixture begins to get thick, gradually pour in the crushed butterfingers and proceed with manufacturers directions.
  6. Freeze mixture till firm.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1580.97 Kcal (6619 kJ)
Calories from fat 667.1 Kcal
% Daily Value*
Total Fat 74.12g 114%
Cholesterol 61.54mg 21%
Sodium 669.97mg 28%
Potassium 356.9mg 8%
Total Carbs 225.39g 75%
Sugars 112.16g 449%
Dietary Fiber 0.97g 4%
Protein 27.66g 55%
Vitamin C 2.1mg 3%
Vitamin A 599.9mg 19997%
Iron 0.3mg 2%
Calcium 204.8mg 20%
Amount Per 100 g
Calories 380.52 Kcal (1593 kJ)
Calories from fat 160.56 Kcal
% Daily Value*
Total Fat 17.84g 114%
Cholesterol 14.81mg 21%
Sodium 161.25mg 28%
Potassium 85.9mg 8%
Total Carbs 54.25g 75%
Sugars 27g 449%
Dietary Fiber 0.23g 4%
Protein 6.66g 55%
Vitamin C 0.5mg 3%
Vitamin A 144.4mg 19997%
Iron 0.1mg 2%
Calcium 49.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 37.6
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top