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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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If you love butterfinger candy bars, you are sure to love this one! Ingredients:
4 egg yolks |
1/2 cup butter |
2 cups powdered sugar |
1 (8 ounce) container cool whip |
1 (16 ounce) box angel food cake, prepared |
12 butterfinger candy bars |
Directions:
1. Mix filling ingredients together in a large bowl.
2. Bake cake and let cool or use a store bought one.
3. Cut cake into small cubes and crush candy bars.
4. Layer in a nice bowl as follows:.
5. Cake.
6. Candy bars.
7. filling.
8. Layer about 3 times.
9. Place in the refrigerator to chill for several hours.
10. Store leftovers in the refrigerator.
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