Directions:
- In medium saucepan, heat butter over low heat until it turns golden-amber (do not burn)
- Immediately pour cream into butter to stop cooking
- Pour into mixing bowl
- Blend in brown sugar, salt, corn syrup and vanilla
- Beat in eggs *by hand* until well blended (I use whisk)
- Stir in pecans
- Pour into pastry lined 9 inch pie plate (crimp edges of pastry as high as possible)
- Cover edges with strips of aluminum foil
- Bake 30 minutes at 375 degrees
- Remove foil strips and continue baking until filling is set and pastry is golden (about 15 minutes
- Cool at least 2 hours before slicing
- Delicious, and a little different from a regular pecan pie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 944.1 Kcal (3953 kJ) | ||
| Calories from fat | 622.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.17g | 106% | |
|---|---|---|---|
| Cholesterol | 122.64mg | 41% | |
| Sodium | 319.26mg | 13% | |
| Potassium | 363.85mg | 8% | |
| Total Carbs | 80.44g | 27% | |
| Sugars | 59.9g | 240% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 462.95 Kcal (1938 kJ) | ||
| Calories from fat | 305.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.92g | 106% | |
|---|---|---|---|
| Cholesterol | 60.14mg | 41% | |
| Sodium | 156.55mg | 13% | |
| Potassium | 178.42mg | 8% | |
| Total Carbs | 39.44g | 27% | |
| Sugars | 29.37g | 240% | |
| Dietary Fiber | 3.09g | 25% | |
| Protein | 5.45g | 22% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.7mg | 20% | |
| Calcium | 51mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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