Buttered Rum-Spiced Cider Recipe

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Ingredients:

Serving

6 cups apple cider
1/2 tsp whole cloves
1/4 tsp ground nutmeg
1/4 tsp ground cinnamon
3 cinnamon sticks
6 tbsp butter
6 tbsp packed brown sugar
3/4 cup rum

Directions:

In a saucepan, add cider, cloves, nutmeg, ground cinnamon, and cinnamon sticks.
Bring to a boil over medium-high heat; reduce heat; simmer uncovered for 10 minutes.
Strain mixture to remove cloves and cinnamon sticks.
In individual mugs (6 mugs total), place 1 tablespoon butter, 1 tablespoon brown sugar, and 2 tablespoons rum.
Fill each mug with hot cider; stir.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.93 Kcal (1164 kJ)
Calories from fat	103.82 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	30.53mg	10%
Sodium	8.96mg	0%
Potassium	286.31mg	6%
Total Carbs	28.52g	10%
Sugars	26.05g	104%
Dietary Fiber	0.08g	0%
Protein	0.15g	0%
Vitamin C	2.4mg	4%
Vitamin A	0.1mg	5%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	99.7 Kcal (417 kJ)
Calories from fat	37.24 Kcal
		% Daily Value*
Total Fat	4.14g	18%
Cholesterol	10.95mg	10%
Sodium	3.22mg	0%
Potassium	102.7mg	6%
Total Carbs	10.23g	10%
Sugars	9.35g	104%
Dietary Fiber	0.03g	0%
Protein	0.05g	0%
Vitamin C	0.9mg	4%
Vitamin A	0.1mg	5%
Calcium	10.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.