Directions:
- Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.
- Each serving contains about 161 calories and 2 grams fat. Nutritional analysis provided by Gourmet
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.28 Kcal (705 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 38.01mg | 13% | |
| Sodium | 247.39mg | 10% | |
| Potassium | 108.96mg | 2% | |
| Total Carbs | 26g | 9% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.53g | 11% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 298.86 Kcal (1251 kJ) | ||
| Calories from fat | 71.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 7% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 13% | |
| Sodium | 439.36mg | 10% | |
| Potassium | 193.51mg | 2% | |
| Total Carbs | 46.17g | 9% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 2.01g | 5% | |
| Protein | 9.81g | 11% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.6mg | 8% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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