Buttered Noodles with Chives |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
10 oz no-yolk egg noodles |
2 tablespoons unsalted butter, cut into bits |
1/2 cup low-fat chicken stock or low-sodium fat-free chicken broth, heated |
1/4 cup chopped fresh chives |
3/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Cook noodles in a large pot of boiling salted water, stirring occasionally, until tender, 10 to 12 minutes. Drain in a colander and immediately toss with remaining ingredients in a large bowl.
2. Each serving contains about 161 calories and 2 grams fat. Nutritional analysis provided by Gourmet
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