Buttercream Mints Recipe

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Buttercream Mints
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Ingredients
6
Count
Nutrition
212
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 3/4 tsp mint extract or 3/4 tsp pepper
  • food coloring (optional)

Directions:

  1. Put butter, whipping cream, and salt into a pot and heat almost to a simmer, stirring often.
  2. Turn off burner.
  3. Add 3/4 tsp mint or peppermint extract and stir.
  4. At this point, you can also add the food coloring if you like, and also stir.
  5. Add 4 cups powdered sugar.
  6. Stir, then knead until smooth.
  7. Take small pieces and roll like a rope.
  8. Cut into bite-size pieces with clean pair of scissors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.88 Kcal (887 kJ)
Calories from fat 96.59 Kcal
% Daily Value*
Total Fat 10.73g 17%
Cholesterol 3.24mg 1%
Sodium 241.67mg 10%
Potassium 493.25mg 10%
Total Carbs 27.53g 9%
Sugars 17.47g 70%
Protein 2.1g 4%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 487.88 Kcal (2043 kJ)
Calories from fat 222.42 Kcal
% Daily Value*
Total Fat 24.71g 17%
Cholesterol 7.46mg 1%
Sodium 556.48mg 10%
Potassium 1135.78mg 10%
Total Carbs 63.39g 9%
Sugars 40.23g 70%
Protein 4.84g 4%
Calcium 36mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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