Buttercream-Lactose Free Recipe

Posted by
Rate It!
Buttercream-Lactose Free
Add your photo!
Ingredients
5
Count
Nutrition
767
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup fleishmans lactose free margarine, softened
  • 1 tsp vanilla
  • 4 cups confectioners' sugar , sifted
  • 2 tbsp water

Directions:

  1. With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
  2. Until well blended.
  3. Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
  4. Refrigerate for up to 2 weeks or freeze for up to a month.
  5. This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 766.62 Kcal (3210 kJ)
Calories from fat 153.75 Kcal
% Daily Value*
Total Fat 17.08g 26%
Sodium 1.74mg 0%
Potassium 4.19mg 0%
Total Carbs 157.82g 53%
Sugars 154.67g 619%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 424.84 Kcal (1779 kJ)
Calories from fat 85.2 Kcal
% Daily Value*
Total Fat 9.47g 26%
Sodium 0.96mg 0%
Potassium 2.32mg 0%
Total Carbs 87.46g 53%
Sugars 85.71g 619%
Calcium 0.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top