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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe I adapted because my niece is allergic to milk and whey and this is great for people with all sorts of allergies. Who wouldnt want a princess cake for their birthday and now with this recipe and the one bowl gluten free chocolate cake recipe. She can have her cake and eat it too. Ingredients:
1/2 cup shortening, softened |
1/2 cup fleishmans lactose free margarine, softened |
1 teaspoon vanilla |
4 cups confectioners' sugar, sifted |
2 tablespoons water |
Directions:
1. With a mixer in a large bowl cream shortning(lard), margarine, and vanilla.
2. until well blended.
3. Add sugar 1c at a time and beat well; add water at the 2nd and 4th cup.
4. Refrigerate for up to 2 weeks or freeze for up to a month.
5. This recipe goes good with One bowl Gluten free chocolate cake in a character pan.
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