Butter Walnut Tartlets Recipe

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Butter Walnut Tartlets
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Ingredients
11
Count
Nutrition
481
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Pastry.
  2. In a food processor, place the flour, salt, and sugar and process until combined. Add the butter and process until the mixture resembles coarse meal (about 15 seconds). Pour 1/8 cup water in a slow, steady stream, through the feed tube until the dough just holds together when pinched. If necessary, add more water. Do not process more than 30 seconds.
  3. Turn the dough onto your work surface and gather into a ball. Flatten into a disk, cover with plastic wrap, and refrigerate for about one hour before using.
  4. After the dough has chilled, place on a lightly floured surface, roll out the dough and cut into 12 - 4 inch rounds. (To prevent the pastry from sticking to the counter and to ensure uniform thickness, keep lifting up and turning the pastry a quarter turn as you roll (always roll from the center of the pastry outwards).) Gently place the rounds into a 12-cup muffin tin. Cover and place in the refrigerator for about 30 minutes to firm up the dough. Next, make the filling.
  5. Tart Filling:.
  6. In a medium sized saucepan lightly whisk the eggs. Whisk in the butter, sugar, and cream. Place on medium heat and, stirring constantly, bring this mixture just to a boil.
  7. Immediately remove from heat and stir in the vanilla extract. Place about a teaspoon chopped nuts into the bottom of each tart shell and then fill the unbaked tart shells with the filling. Bake at 375 degrees F for about 15 - 20 minutes or until the pastry has nicely browned and the filling is set. Remove from oven and place on a wire rack to cool. Serve at room temperature or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 480.69 Kcal (2013 kJ)
Calories from fat 285.9 Kcal
% Daily Value*
Total Fat 31.77g 49%
Cholesterol 97.25mg 32%
Sodium 181.9mg 8%
Potassium 167.59mg 4%
Total Carbs 46.55g 16%
Sugars 29.72g 119%
Dietary Fiber 1.97g 8%
Protein 5.48g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.3mg 7%
Calcium 56.4mg 6%
Amount Per 100 g
Calories 423.07 Kcal (1771 kJ)
Calories from fat 251.63 Kcal
% Daily Value*
Total Fat 27.96g 49%
Cholesterol 85.59mg 32%
Sodium 160.1mg 8%
Potassium 147.5mg 4%
Total Carbs 40.97g 16%
Sugars 26.15g 119%
Dietary Fiber 1.74g 8%
Protein 4.82g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.1mg 7%
Calcium 49.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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