Directions:
- Stir together first 5 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer 3 minutes, uncovered, or until mixture is reduced by half. Add whipping cream. Return to a boil; reduce heat, and simmer 3 minutes or until mixture is reduced by half. Remove from heat.
- Whisk in butter, 1 tablespoon at a time, whisking until butter melts and sauce is thickened. Add salt and pepper. Pour mixture through a wire-mesh strainer into a bowl, discarding bay leaf and peppercorns.
- Note: In testing we used Emeril's Essence seasoning blend for Creole seasoning blend for Creole seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1772.39 Kcal (7421 kJ) | ||
| Calories from fat | 1738.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 193.21g | 297% | |
|---|---|---|---|
| Cholesterol | 521.35mg | 174% | |
| Sodium | 619.97mg | 26% | |
| Potassium | 167.7mg | 4% | |
| Total Carbs | 5.37g | 2% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 12.9mg | 22% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 0.2mg | 1% | |
| Calcium | 88.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 508.03 Kcal (2127 kJ) | ||
| Calories from fat | 498.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.38g | 297% | |
|---|---|---|---|
| Cholesterol | 149.44mg | 174% | |
| Sodium | 177.7mg | 26% | |
| Potassium | 48.07mg | 4% | |
| Total Carbs | 1.54g | 2% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.85g | 6% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.7mg | 76% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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