Butter Pecan Sauce Recipe

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Butter Pecan Sauce
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Ingredients
5
Count
Nutrition
290
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup water
  • 1 tsp rum extract

Directions:

  1. Saute pecans in butter in a saucepan until lightly browned.
  2. Add condensed milk and water, stirring until blended.
  3. Cook over medium heat 10 minutes or until thickened, stirring occasionally.
  4. Remove from heat; stir in rum extract. Let cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.7 Kcal (1213 kJ)
Calories from fat 164.55 Kcal
% Daily Value*
Total Fat 18.28g 28%
Cholesterol 24.5mg 8%
Sodium 63.84mg 3%
Potassium 247.61mg 5%
Total Carbs 28.86g 10%
Sugars 27.38g 110%
Dietary Fiber 1.33g 5%
Protein 5.48g 11%
Vitamin C 1.6mg 3%
Iron 0.4mg 2%
Calcium 153.9mg 15%
Amount Per 100 g
Calories 350.04 Kcal (1466 kJ)
Calories from fat 198.82 Kcal
% Daily Value*
Total Fat 22.09g 28%
Cholesterol 29.6mg 8%
Sodium 77.14mg 3%
Potassium 299.19mg 5%
Total Carbs 34.87g 10%
Sugars 33.09g 110%
Dietary Fiber 1.61g 5%
Protein 6.63g 11%
Vitamin C 2mg 3%
Iron 0.5mg 2%
Calcium 185.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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