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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is a recipe I copied years ago. Yet to make. Ingredients:
1/2 cup pecans, coarsely chopped |
2 tablespoons butter, melted |
14 ounces condensed milk |
1/2 cup water |
1 teaspoon rum extract |
Directions:
1. Saute pecans in butter in a saucepan until lightly browned.
2. Add condensed milk and water, stirring until blended.
3. Cook over medium heat 10 minutes or until thickened, stirring occasionally.
4. Remove from heat; stir in rum extract. Let cool.
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