Directions:
- Combine all cake ingredients and beat 4 minutes then pour in rectangular cake pan.
- Bake at 350 for 45 minutes then cool in pan 10 minutes then remove from pan and cool.
- Combine all frosting ingredients except pecans and blend and whip until soft peaks form.
- Spread on top and sides of cake then sprinkle with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.68 Kcal (1418 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 18% | |
| Sodium | 299.09mg | 12% | |
| Potassium | 123.99mg | 3% | |
| Total Carbs | 42.05g | 14% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 119.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 261.79 Kcal (1096 kJ) | ||
| Calories from fat | 103.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 23% | |
|---|---|---|---|
| Cholesterol | 42.74mg | 18% | |
| Sodium | 231.18mg | 12% | |
| Potassium | 95.84mg | 3% | |
| Total Carbs | 32.51g | 14% | |
| Sugars | 2.46g | 13% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 4.4g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 92.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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