Directions:
- Preheat oven to 350°. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
- With an electric mixer, cream butter for about a minute. Add 1/3 cup sugar and cream until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
- Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet.
- Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
- Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.52 Kcal (873 kJ) | ||
| Calories from fat | 144.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.03g | 25% | |
|---|---|---|---|
| Cholesterol | 10.12mg | 3% | |
| Sodium | 26.94mg | 1% | |
| Potassium | 92.09mg | 2% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 566.1 Kcal (2370 kJ) | ||
| Calories from fat | 391.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 25% | |
|---|---|---|---|
| Cholesterol | 27.48mg | 3% | |
| Sodium | 73.15mg | 1% | |
| Potassium | 250.01mg | 2% | |
| Total Carbs | 39.25g | 5% | |
| Sugars | 12.86g | 19% | |
| Dietary Fiber | 4.99g | 7% | |
| Protein | 8.74g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 4% | |
| Calcium | 54mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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