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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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These Are Melt In Your Mouth Good...Buttery, Pecans...Ooooo Yeah!!! Are Ya Drooling Yet! Even Better Crumbled Over Vanilla Ice-Cream with Alittle Warm Carmel Over The Top!!! Ingredients:
3/4 cup chopped pecans |
1/2 cup (1 stick) unsalted butter, room temperature |
1/3 cup sugar, plus more for coating |
1 teaspoon vanilla extract |
1/8 teaspoon salt |
1 cup all-purpose flour |
Directions:
1. Preheat oven to 350°. On a baking sheet, toast pecans until fragrant, about 6 minutes. Let cool completely; finely chop.
2. With an electric mixer, cream butter for about a minute. Add 1/3 cup sugar and cream until light, about 1 minute more. Beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.
3. Separate dough into 12 pieces; squeeze dough to shape into balls. Roll in sugar. Place, 3 inches apart, on a baking sheet.
4. Gently flatten with the bottom of a glass (reshape sides if necessary). Sprinkle with sugar.
5. Bake until golden brown, rotating sheet halfway through, about 15 minutes. Sprinkle with more sugar. Cool cookies on a wire rack.
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