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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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My MIL gave me this recipe several years ago. It's super easy and delicious. I've given out this recipe many times. Ingredients:
1 (18 ounce) package butter pecan cake mix |
2 large eggs |
1 teaspoon vanilla extract |
1/2 cup margarine or 1/2 cup butter, softened |
6 -8 ounces heath almond brickle chips |
1/2 cup chopped pecans (optional) |
Directions:
1. Cream cake mix, eggs, vanilla and margarine together with mixer.
2. Stir in brickle chips and pecans.
3. Drop onto greased or parchment-lined cookie sheet.
4. Bake at 350 degrees F for about 10 minutes.
5. Let cool for 2-3 minutes.
6. Transfer cookies to cooling rack.
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