Butter Pecan Bread Pudding |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Supremely yummy and comfort foody! I have to have butterscotch chips brought to me from the States, and this is worth every imported chip! Ingredients:
3 cups egg bread, cubed (brioche or challah) |
1/2 cup butterscotch chips |
1/2 cup chopped pecans |
1 cup milk |
1/3 cup firmly packed light brown sugar |
2 large eggs |
Directions:
1. Preheat oven to 400 degrees F.
2. Generously butter a 9-inch pie plate.
3. Place the bread cubes in the pie plate.
4. Sprinkle with the butterscotch chips and 1/4 cup of the pecans.
5. In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
6. Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
7. Pour the custard evenly over the bread.
8. Sprinkle with the remaining 1/4 cup nuts.
9. Bake until the pudding is puffed and crusty on top, about 25 minutes.
10. Serve warm.
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