Directions:
- Preheat oven to 325 degrees and grease and flour a 10 inch bundt or tube pan.
- Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla in large mixing bowl.
- Beat at low spead with electric mixer until moistened.
- Beat at medium speed for 2 minutes.
- Stir in 1 cup chopped pecans.
- Pour into prepared pamn.
- Bake 50 to 60 minutes or until done.
- Cool in pan 25 minutes; invert onto cooling rack.
- Cool completely.
- Icing:
- Place 1 cup coarsely chopped pecans and butter in skillet.
- Cook on medium heat, stirring until pecans are toasted.
- Combine nut mixture and frosting in small bowl.
- Cool until spreading consistency.
- Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363 Kcal (1520 kJ) | ||
| Calories from fat | 226.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.13g | 39% | |
|---|---|---|---|
| Cholesterol | 48.62mg | 16% | |
| Sodium | 17.99mg | 1% | |
| Potassium | 135.56mg | 3% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 3.2g | 6% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 559.5 Kcal (2343 kJ) | ||
| Calories from fat | 348.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.74g | 39% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 16% | |
| Sodium | 27.73mg | 1% | |
| Potassium | 208.94mg | 3% | |
| Total Carbs | 18.33g | 4% | |
| Sugars | 13.49g | 35% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 4.93g | 6% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 4% | |
| Calcium | 35.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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