Directions:
- Mix together ingredients and spread into a greased 9x11” pan.
- Bake at 350* for 30 minutes.
- *Add in cherries for a variation*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.67 Kcal (2021 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 584.5mg | 24% | |
| Potassium | 276.75mg | 6% | |
| Total Carbs | 67.41g | 22% | |
| Sugars | 43.14g | 173% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 152.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 437.86 Kcal (1833 kJ) | ||
| Calories from fat | 184.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 35% | |
|---|---|---|---|
| Cholesterol | 29.7mg | 11% | |
| Sodium | 530.23mg | 24% | |
| Potassium | 251.06mg | 6% | |
| Total Carbs | 61.15g | 22% | |
| Sugars | 39.13g | 173% | |
| Dietary Fiber | 2.64g | 12% | |
| Protein | 4.9g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 15% | |
| Calcium | 138.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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