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Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Recipe

Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Recipe

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Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)

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Ingredients:

Serving

1 1/2 lb oyster mushrooms
extra-virgin olive oil
kosher salt
crushed red pepper flakes
1/4 lb prosciutto, thinly sliced
red wine vinegar
2 heads butter or boston lettuce
1 d' anjou pear, cored and thinly sliced
1/4 lb cabrales or other blue cheese, crumbled

Directions:

Preheat the oven to 375 degrees F.
Remove the oyster mushrooms from the stem and pull them into bite-size pieces (the smaller ones can be left whole). Add them to a bowl along with some olive oil. Season with salt and crushed red pepper, to taste, and toss to coat. Spread the seasoned mushrooms out on 2 baking sheets in a single layer. Roast the mushrooms in the preheated oven until the mushrooms are sort of cooked on to the bottom of the baking sheet, about 10 to 12 minutes. Remove the baking sheet from the oven and let it cool for 3 to 5 minutes. Scrape the mushroom chips off the bottom of the baking sheet with a bench scraper and reserve in a small bowl.
MMMMM...mushroom chips!
Cut the prosciutto crosswise into 1/2-inch strips. Try to keep them separated. Coat a large saute pan with olive oil and put over low heat. Lay the prosciutto strips in the pan, and when they start to shrivel and shrink add more strips to the pan. When the strips get crispy and crinkly give them a douse of red wine vinegar. Stir quickly and turn off the heat. Remove the strips to paper towels until ready to use. These are best when they are cooked the day of use.
Separate the leaves of the lettuce, removing any thick ribs. Wash and spin dry, if needed; usually this lettuce is pretty clean and healthy looking. Add the lettuce to a large bowl and toss in the mushrooms chips, sliced pears and blue cheese. Dress with red wine vinegar, olive oil and salt, to taste. Check the seasoning to make sure the salad is dressed appropriately. Arrange the salad on serving plates and sprinkle with the prosciutto strips.
Let everyone tell you that you are a super star!!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.32 Kcal (2677 kJ)
Calories from fat	453.55 Kcal
		% Daily Value*
Total Fat	50.39g	78%
Cholesterol	141.32mg	47%
Sodium	864.46mg	36%
Potassium	872.38mg	19%
Total Carbs	31.46g	10%
Sugars	1.7g	7%
Dietary Fiber	3.4g	14%
Protein	15.97g	32%
Vitamin A	0.6mg	19%
Iron	1.7mg	9%
Calcium	21.5mg	2%

Amount Per 100 g
Calories	225.71 Kcal (945 kJ)
Calories from fat	160.12 Kcal
		% Daily Value*
Total Fat	17.79g	78%
Cholesterol	49.89mg	47%
Sodium	305.19mg	36%
Potassium	307.99mg	19%
Total Carbs	11.11g	10%
Sugars	0.6g	7%
Dietary Fiber	1.2g	14%
Protein	5.64g	32%
Vitamin A	0.2mg	19%
Iron	0.6mg	9%
Calcium	7.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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