Butter Dumplings Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1 tbsp cold butter
1 large egg, beaten
6 tbsp milk
1 tbsp finely minced parsley
butter

Directions:

In a medium bowl, whisk together the flour, baking powder and salt.
Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
Add the egg, milk and parsley.
Blend lightly, don't overmix.
Drop by approximately 6 tblsful on top of the simmering liquid.
Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
Serve in bowls, topped with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.37 Kcal (466 kJ)
Calories from fat	26.69 Kcal
		% Daily Value*
Total Fat	2.97g	5%
Cholesterol	36.39mg	12%
Sodium	214.22mg	9%
Potassium	188.07mg	4%
Total Carbs	17.31g	6%
Sugars	0.77g	3%
Dietary Fiber	0.67g	3%
Protein	3.67g	7%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	82.2mg	8%

Amount Per 100 g
Calories	226.17 Kcal (947 kJ)
Calories from fat	54.19 Kcal
		% Daily Value*
Total Fat	6.02g	5%
Cholesterol	73.91mg	12%
Sodium	435.02mg	9%
Potassium	381.92mg	4%
Total Carbs	35.15g	6%
Sugars	1.57g	3%
Dietary Fiber	1.36g	3%
Protein	7.45g	7%
Vitamin C	1.7mg	1%
Iron	1mg	3%
Calcium	166.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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