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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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These puffy light dumplings can be simmered on top of any liquid, such as stews or soups.. Ingredients:
1 cup all-purpose flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 tablespoon cold butter |
1 large egg, beaten |
6 tablespoons milk |
1 tablespoon finely minced parsley |
butter |
Directions:
1. In a medium bowl, whisk together the flour, baking powder and salt.
2. Cut in the cold butter with a pastry blender till mixture resembles coarse oatmeal.
3. Add the egg, milk and parsley.
4. Blend lightly, don't overmix.
5. Drop by approximately 6 tblsful on top of the simmering liquid.
6. Cover tightly and cook over medium-low heat for 20 minutes.do not lift the cover during the cooking process.
7. Serve in bowls, topped with butter.
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