 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
This recipe has been in my family for as long as I can remember and can easily be halved to accommodate smaller families, relates Martha Rhoades of Fayetteville, Arkansas. :The buttery breadsticks always appear on our menu for holidays and special occasions. Ingredients:
1/3 cup butter, melted |
2-1/4 cups king arthur unbleached all-purpose flour |
3-1/2 teaspoons baking powder |
3 teaspoons sugar |
1-1/2 teaspoons salt |
1 cup milk |
Directions:
1. Place butter in an ungreased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, combine the flour, baking powder, sugar and salt. Stir in milk just until moistened. Turn onto a floured surface; knead 10 times. Roll into a 12-in. x 9-in. rectangle. Cut into 9-in. x 1/2-in. strips.
2. Dip each side of strip in butter in prepared pan; arrange in the pan (do not allow sides to touch). Bake at 450° for 15-20 minutes or until golden brown. Yield: 2 dozen, 24 servings, 2 per serving.
|
|