Directions:
- Mix ingredients in food processor.
- Turn out dough on lightly floured surface.
- Shape dough into thick sausage 12 inches long and 2 inches in diameter. Chill for at least 1 hour in plastic wrap.
- Preheat oven to 400 degrees and grease baking sheets.
- Cut .25 inch thick slices and space them slightly apart on baking sheets.
- Bake for 8-10 minutes, changing position of baking sheets until cookies are pale gold around the edges. Leave for 5 minutes then transfer to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3343.84 Kcal (14000 kJ) | ||
| Calories from fat | 692.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.9g | 118% | |
|---|---|---|---|
| Sodium | 8972.32mg | 374% | |
| Potassium | 887.85mg | 19% | |
| Total Carbs | 615.59g | 205% | |
| Sugars | 234.56g | 938% | |
| Dietary Fiber | 42.78g | 171% | |
| Protein | 48.7g | 97% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 23.7mg | 131% | |
| Calcium | 1191mg | 119% | |
| Amount Per 100 g | |||
| Calories | 351.78 Kcal (1473 kJ) | ||
| Calories from fat | 72.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 118% | |
|---|---|---|---|
| Sodium | 943.92mg | 374% | |
| Potassium | 93.4mg | 19% | |
| Total Carbs | 64.76g | 205% | |
| Sugars | 24.68g | 938% | |
| Dietary Fiber | 4.5g | 171% | |
| Protein | 5.12g | 97% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.5mg | 131% | |
| Calcium | 125.3mg | 119% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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