Directions:
- Cream together butter and sugar until fluffy.
- Add salt.
- Gradually add flour, blending it in to make a stiff, smooth dough.
- Stir in vanilla extract.
- Form dough into 8 balls; place balls far apart on ungreased cookie sheet.
- Place some sugar on a saucer.
- Press palm of hand into sugar, then use palm to flatten each ball of dough to a 3-inch circle, 1/4 inch thick.
- Bake in a 350 degree F oven 12 to 15 minutes, or until lightly browned.
- Leave on baking sheet 5 minutes, then loosen with spatula and transfer to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.38 Kcal (1078 kJ) | ||
| Calories from fat | 138.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 438.07mg | 18% | |
| Potassium | 40.66mg | 1% | |
| Total Carbs | 28.12g | 9% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.51g | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 480.8 Kcal (2013 kJ) | ||
| Calories from fat | 257.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.65g | 24% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 10% | |
| Sodium | 818.33mg | 18% | |
| Potassium | 75.95mg | 1% | |
| Total Carbs | 52.54g | 9% | |
| Sugars | 17.73g | 38% | |
| Dietary Fiber | 3.87g | 8% | |
| Protein | 4.68g | 5% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.2mg | 7% | |
| Calcium | 109.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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