Directions:
- Place sugar in a clean dry saucepan. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan. Bring to a boil and continue cooking on high until amber colored. Turn heat off and with a wooden spoon, stir in the butter and then the cream. Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm. Once firm, cut into squares. Wrap in decorative clear plastic. Store at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.86 Kcal (426 kJ) | ||
| Calories from fat | 27.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 5% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 3% | |
| Sodium | 3.92mg | 0% | |
| Potassium | 10.85mg | 0% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 18.38g | 74% | |
| Protein | 0.25g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 279.98 Kcal (1172 kJ) | ||
| Calories from fat | 75.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 5% | |
|---|---|---|---|
| Cholesterol | 23.43mg | 3% | |
| Sodium | 10.77mg | 0% | |
| Potassium | 29.81mg | 0% | |
| Total Carbs | 52.37g | 6% | |
| Sugars | 50.51g | 74% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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