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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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These are so good. I should make them ALL year instead of Just at Christmas Ingredients:
5 cups sugar |
1 cup water |
6 tablespoons butter |
1 cup cream, warmed if possible |
Directions:
1. Place sugar in a clean dry saucepan.
2. Pour the water around the wall of the pan to avoid any splashing of sugar crystals onto the sides of the pan.
3. Bring to a boil and continue cooking on high until amber colored.
4. Turn heat off and with a wooden spoon, stir in the butter and then the cream.
5. Pour into an 8 by 8-inch pan that has been lined with foil and well-buttered and let the caramel cool and set until firm.
6. Once firm, cut into squares.
7. Wrap in decorative clear plastic.
8. Store at room temperature.
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