Directions:
- Preheat oven to 320 degrees F.
- Mix together sugar, flour, salt, soda, shortening and butter in the bowl of a stand mixer. Mix on 2nd speed for 3 minutes. Then add whole eggs, buttermilk and vanilla to the mixture and beat again for 3 minutes on 2nd speed. In a separate bowl, beat the egg whites and sugar into a meringue state. Then gently fold the meringue into the buttermilk mixture. Pour into 4 parchment lined sheet pans or 4 (4 by 13-inch) round cake pans. Bake until a toothpick comes out clean when inserted in the center of the cake.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4197.87 Kcal (17576 kJ) | ||
| Calories from fat | 1243.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.18g | 213% | |
|---|---|---|---|
| Cholesterol | 649.15mg | 216% | |
| Sodium | 8124.95mg | 339% | |
| Potassium | 1114.67mg | 24% | |
| Total Carbs | 688.37g | 229% | |
| Sugars | 580.7g | 2323% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 64.77g | 130% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 11.2mg | 62% | |
| Calcium | 367.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 281.73 Kcal (1180 kJ) | ||
| Calories from fat | 83.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.27g | 213% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 216% | |
| Sodium | 545.28mg | 339% | |
| Potassium | 74.81mg | 24% | |
| Total Carbs | 46.2g | 229% | |
| Sugars | 38.97g | 2323% | |
| Dietary Fiber | 0.18g | 11% | |
| Protein | 4.35g | 130% | |
| Vitamin A | 0.1mg | 50% | |
| Iron | 0.8mg | 62% | |
| Calcium | 24.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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