Directions:
- Preheat oven to 375°F.
- Mix crust inredients till crumbly, press into 9x13 inch pan. Bake for 10 minutes.
- Melt topping ingredients except nuts in a saucepan. When smooth add nuts. Bake 10 minutes at 375°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.18 Kcal (553 kJ) | ||
| Calories from fat | 70.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 3% | |
| Sodium | 213.59mg | 9% | |
| Potassium | 36.41mg | 1% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 8.08g | 32% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.7 Kcal (2013 kJ) | ||
| Calories from fat | 255.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 12% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 3% | |
| Sodium | 776.77mg | 9% | |
| Potassium | 132.41mg | 1% | |
| Total Carbs | 53.23g | 5% | |
| Sugars | 29.39g | 32% | |
| Dietary Fiber | 3.39g | 4% | |
| Protein | 6.21g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.1mg | 3% | |
| Calcium | 98.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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