Butter Beef Recipe

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Butter Beef
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Ingredients:

  • 1/2 cup butter
  • 1 (1 oz) envelope dry onion soup mix

Directions:

  1. Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.4 Kcal (2627 kJ)
Calories from fat 409.54 Kcal
% Daily Value*
Total Fat 45.5g 70%
Cholesterol 188.66mg 63%
Sodium 935.8mg 39%
Potassium 443.91mg 9%
Total Carbs 2.3g 1%
Sugars 0.18g 1%
Dietary Fiber 0.25g 1%
Protein 48.01g 96%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 334.09 Kcal (1399 kJ)
Calories from fat 218.08 Kcal
% Daily Value*
Total Fat 24.23g 70%
Cholesterol 100.46mg 63%
Sodium 498.31mg 39%
Potassium 236.38mg 9%
Total Carbs 1.23g 1%
Sugars 0.09g 1%
Dietary Fiber 0.13g 1%
Protein 25.56g 96%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 13.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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