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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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Easy, melt in your mouth onion-buttery beef from your slow cooker! Serve over cooked egg noodles. Ingredients:
3 pounds cubed beef stew meat |
1/2 cup butter |
1 (1 ounce) envelope dry onion soup mix |
Directions:
1. Place the beef and butter into a slow cooker. Sprinkle the onion soup mix over. Cover, and cook on Low for 8 hours, or High for 4 to 5 hours. Stir once or twice. |
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