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Butter Bean Soup With Sausage Recipe

Butter Bean Soup With Sausage Recipe

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Ingredients:

Serving

3 andouille sausage links , sliced on an angle
1 can (16 oz) large butter beans
1 can (10 oz) whole tomatoes , with juice - chopped
2 carrots, peeled and shredded or diced
1 small onion, diced
1/4 cup chopped fresh thyme leaves
2 cloces garlic, crushed

Directions:

In a medium stockpot, bring all ingredients to a boil. Salt and pepper to taste. Reduce heat and simmer 30 minutes or until the beans are tender and the sausage has shrunk to small disks. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.65 Kcal (220 kJ)
Calories from fat	0.86 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	68.73mg	3%
Potassium	309.12mg	7%
Total Carbs	12.1g	4%
Sugars	5.02g	20%
Dietary Fiber	3.63g	15%
Protein	1.81g	4%
Vitamin C	15.9mg	27%
Vitamin A	0.6mg	20%
Iron	1mg	5%
Calcium	50.2mg	5%

Amount Per 100 g
Calories	40.76 Kcal (171 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	53.22mg	3%
Potassium	239.35mg	7%
Total Carbs	9.37g	4%
Sugars	3.88g	20%
Dietary Fiber	2.81g	15%
Protein	1.41g	4%
Vitamin C	12.3mg	27%
Vitamin A	0.5mg	20%
Iron	0.7mg	5%
Calcium	38.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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