Directions:
- Cream shortening; gradually add syrup, beating until smooth. Add eggs one at a time, beating well after each addition.
- Combine flour, soda, salt, and cocoa; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.
- Pour batter into 2 greased and floured 9-inch round cake pans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans and cool completely.
- Spread Easy Chocolate Frosting between layers and on top and sides of cake. Yield: one 2- layer cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2485.95 Kcal (10408 kJ) | ||
| Calories from fat | 1067.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.59g | 182% | |
|---|---|---|---|
| Cholesterol | 330.64mg | 110% | |
| Sodium | 3217.26mg | 134% | |
| Potassium | 1504.53mg | 32% | |
| Total Carbs | 300.28g | 100% | |
| Sugars | 87.72g | 351% | |
| Dietary Fiber | 12.62g | 50% | |
| Protein | 49.7g | 99% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 5.4mg | 30% | |
| Calcium | 447.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 335.8 Kcal (1406 kJ) | ||
| Calories from fat | 144.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 182% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 110% | |
| Sodium | 434.59mg | 134% | |
| Potassium | 203.23mg | 32% | |
| Total Carbs | 40.56g | 100% | |
| Sugars | 11.85g | 351% | |
| Dietary Fiber | 1.7g | 50% | |
| Protein | 6.71g | 99% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.7mg | 30% | |
| Calcium | 60.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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