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Prep Time: 8 Minutes Cook Time: 30 Minutes |
Ready In: 38 Minutes Servings: 5 |
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A FABULOUS recipe for fruit cobbler! The best part about it is that you can choose the fruit; and if you don't have canned fruit on hand you can use 5 to 6 cups chopped, fresh fruit. The golden topping is delicious! We like to eat ours served hot with milk, but ice cream would probably be great, too. A dear friend shared this recipe several years ago, and we've been using it ever since. Just like the title suggests, it's also a great time-saver on a busy day! Ingredients:
1 (29 ounce) can peaches or 1 (29 ounce) can pears or 1 (29 ounce) can blueberries or 1 (29 ounce) can apples |
1 (15 ounce) can peaches or 1 (15 ounce) can pears or 1 (15 ounce) can blueberries or 1 (15 ounce) can apples |
1 egg, beaten |
1/2 teaspoon salt |
1 teaspoon baking powder |
1/2 cup sugar |
1 cup flour |
1/3 cup butter, melted |
1 teaspoon cinnamon |
Directions:
1. Place fruit in a lightly greased 9 by 13 pan.
2. Combine egg, salt, baking powder, sugar, flour and cinnamon; spread evenly over fruit.
3. Bake in a 400 oven for 30 minutes or until golden brown.
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