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Burrata Cheese with Shaved Vegetable Salad Recipe

Burrata Cheese with Shaved Vegetable Salad Recipe

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Burrata Cheese with Shaved Vegetable Salad

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Ingredients

Count

Nutrition

430

Calories

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Ingredients:

Serving

2 heads of belgian endive
2 celery stalks plus 1 cup pale green and yellow inner celery leaves (from about 1 large bunch)
1 fresh fennel bulb, trimmed
4 tbsp tuscan-style extra-virgin olive oil, divided
2 tbsp fresh lemon juice
2 4- oz rounds burrata cheese
freshly ground black pepper

Directions:

Using mandolin or V-slicer or large sharp knife, very thinly slice endive, celery stalks, and fennel bulb crosswise. Combine sliced vegetables and celery leaves in medium bowl. Add 3 tablespoons oil and lemon juice and toss to coat. Season salad with salt and ground black pepper.
Cut each burrata cheese round into 6 wedges or pieces. Divide salad among plates. Top each with 3 cheese wedges. Drizzle 1 tablespoon oil over cheese; sprinkle with ground black pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.87 Kcal (1800 kJ)
Calories from fat	99.9 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	30.38mg	10%
Sodium	647.97mg	27%
Potassium	315.69mg	7%
Total Carbs	61.31g	20%
Sugars	3.76g	15%
Dietary Fiber	54.16g	217%
Protein	26.24g	52%
Vitamin C	165.3mg	276%
Iron	17.9mg	99%
Calcium	1035mg	104%

Amount Per 100 g
Calories	26.31 Kcal (110 kJ)
Calories from fat	6.12 Kcal
		% Daily Value*
Total Fat	0.68g	17%
Cholesterol	1.86mg	10%
Sodium	39.66mg	27%
Potassium	19.32mg	7%
Total Carbs	3.75g	20%
Sugars	0.23g	15%
Dietary Fiber	3.32g	217%
Protein	1.61g	52%
Vitamin C	10.1mg	276%
Iron	1.1mg	99%
Calcium	63.4mg	104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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