Directions:
- Wash and dry grapes.
- Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
- In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
- Chill 3-4 hours. Makes 6 servings.
- TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.17 Kcal (1809 kJ) | ||
| Calories from fat | 213.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 67.5mg | 23% | |
| Sodium | 64.24mg | 3% | |
| Potassium | 410.04mg | 9% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 44.75g | 179% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.39g | 9% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 139.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 89.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 37% | |
|---|---|---|---|
| Cholesterol | 28.3mg | 23% | |
| Sodium | 26.93mg | 3% | |
| Potassium | 171.87mg | 9% | |
| Total Carbs | 22.59g | 18% | |
| Sugars | 18.76g | 179% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 1.84g | 9% | |
| Vitamin C | 1.7mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 58.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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