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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe caught my eye because of the uniqueness of it's name. What a delicious flavor, and so easy to prepare - Enjoy!! Ingredients:
4 -5 cups seedless grapes (red or green, or a mixture of both) |
2 cups sour cream (can be fat-free) |
1/2 cup white sugar |
2 teaspoons vanilla |
1/2 cup butter or 1/2 cup margarine |
1/2 cup brown sugar |
Directions:
1. Wash and dry grapes.
2. Mix sour cream, white sugar and vanilla together. Pour mixture over grapes, and stir gently. Place in a 9x13-inch pan or into individual dished (preferable).
3. In a saucepan, bring butter and brown sugar to boil. Continue boiling until golden, 1-2 minutes, and immediately pour over grapes. Do not stir.
4. Chill 3-4 hours. Makes 6 servings.
5. TIP: Fresh raspberries, blackberries or sliced peaches can be substituted for grapes.
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