Directions:
- Combine all ingredients (including the bean and its pulp), except peaches, in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. (see note below) Stirring occasionally, bring the mixture to 170 degrees F. Remove from heat and strain into a lidded container. Cool mixture, then refrigerate mixture overnight to mellow flavors and texture.
- Freeze mixture in ice cream freezer according to unit's instructions. The mixture will not freeze hard in the machine. Meanwhile, chop peaches roughly. Once the volume has increased by 1/2 and reached a soft serve consistency, add the peaches and continue turning to incorporate. Spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
- NOTE: If you do not have a thermometer, bring the mixture just barely to a simmer. As soon as you see a bubble on the surface, remove it from the heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1646.83 Kcal (6895 kJ) | ||
| Calories from fat | 857.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.28g | 147% | |
|---|---|---|---|
| Cholesterol | 312.28mg | 104% | |
| Sodium | 348.16mg | 15% | |
| Potassium | 1886.8mg | 40% | |
| Total Carbs | 190.92g | 64% | |
| Sugars | 154.76g | 619% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 22.92g | 46% | |
| Vitamin C | 120mg | 200% | |
| Calcium | 627.6mg | 63% | |
| Amount Per 100 g | |||
| Calories | 118.98 Kcal (498 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 147% | |
|---|---|---|---|
| Cholesterol | 22.56mg | 104% | |
| Sodium | 25.15mg | 15% | |
| Potassium | 136.31mg | 40% | |
| Total Carbs | 13.79g | 64% | |
| Sugars | 11.18g | 619% | |
| Dietary Fiber | 0.87g | 48% | |
| Protein | 1.66g | 46% | |
| Vitamin C | 8.7mg | 200% | |
| Calcium | 45.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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