Directions:
- Dust chicken cutlets with curry powder.
- Bring a pot of water to boil.
- Add dry noodle and cook until aldente for about 5 minute.
- Drain noodle in strainer.
- Chop onion and fry in oil in a wok or skillet until soft but not brown.
- Add chicken pieces and stir-fry until chicken is blanched.
- Add sweet soy sauce, chilli flakes, salt and 1/2 cup water and stir.
- Crack eggs into the wok, cover and cook undisturbed for 10 minute.
- Add noodle to wok and stir to coat.
- Cover and cook over very low flame for 10 minute.
- Serve with fresh onion-cucumber pickle.
- FRESH ONION-CUCUMBER PICKLE.
- Slice onion into rings.
- Partially peel cucumber and slice into rounds.
- Cut tomato into wedges.
- Mix onion, cucmber, tomato, sugar, lime zest and juice together.
- Chill for 15 min before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.12 Kcal (3802 kJ) | ||
| Calories from fat | 454.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.49g | 78% | |
|---|---|---|---|
| Cholesterol | 245.31mg | 82% | |
| Sodium | 1767.02mg | 74% | |
| Potassium | 580.86mg | 12% | |
| Total Carbs | 82.42g | 27% | |
| Sugars | 3.36g | 13% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 37.69g | 75% | |
| Vitamin C | 15.1mg | 25% | |
| Iron | 4.9mg | 27% | |
| Calcium | 95.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 207.86 Kcal (870 kJ) | ||
| Calories from fat | 104.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 78% | |
|---|---|---|---|
| Cholesterol | 56.15mg | 82% | |
| Sodium | 404.45mg | 74% | |
| Potassium | 132.95mg | 12% | |
| Total Carbs | 18.87g | 27% | |
| Sugars | 0.77g | 13% | |
| Dietary Fiber | 2.68g | 47% | |
| Protein | 8.63g | 75% | |
| Vitamin C | 3.4mg | 25% | |
| Iron | 1.1mg | 27% | |
| Calcium | 21.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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