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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 1/2 lbs sliced mushrooms |
1 cup melted butter |
1/4 teaspoon pepper |
1/2 teaspoon garlic powder |
1 teaspoon beef bouillon |
1/2 onion, chopped |
1 cup burgundy wine or 1 cup sherry wine |
Directions:
1. Saute onions in butter for 5 minutes.
2. Add sliced mushrooms and cook 25 minutes.
3. Add wine, pepper, garlic and beef bouillon.
4. Simmer 20 minutes.
5. Serve over pork, chicken, rice or even as a side.
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