Directions:
- In a large bowl mix well first 7 ingredients; shape into 1 balls.
- In 12 skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
- Into drippings remaining in the skillet, stir flour until blended.
- Gradually stir in 1 cup of water, Burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
- Add meatballs and heat to boiling.
- Reduce heat to low; cover and simmer 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.06 Kcal (1231 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 74.75mg | 25% | |
| Sodium | 775.51mg | 32% | |
| Potassium | 401.93mg | 9% | |
| Total Carbs | 12.91g | 4% | |
| Sugars | 2.59g | 10% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 96.48 Kcal (404 kJ) | ||
| Calories from fat | 40.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 21% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 25% | |
| Sodium | 254.43mg | 32% | |
| Potassium | 131.86mg | 9% | |
| Total Carbs | 4.24g | 4% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 0.2g | 2% | |
| Protein | 6.78g | 41% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 12% | |
| Calcium | 21.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
