Burgundy Meatballs Recipe

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Ingredients:

Serving

1 lb lean ground beef
3/4 cup dried breadcrumbs
3/4 cup milk
1 small onion, minced
1 tsp cornstarch
1 tsp salt
1 egg
1/4 cup salad oil
2 tbsp all-purpose flour
1 cup red burgundy wine
1 beef bouillon cube (or envelope)

Directions:

In a large bowl mix well first 7 ingredients; shape into 1 balls.
In 12 skillet over medium-high heat, in hot salad oil, cook meatballs, a few at a time, until browned, removing them as they brown.
Into drippings remaining in the skillet, stir flour until blended.
Gradually stir in 1 cup of water, Burgundy and bouillon and cook over medium heat, stirring constantly, until bouillon is dissolved and mixture is thickened.
Add meatballs and heat to boiling.
Reduce heat to low; cover and simmer 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.06 Kcal (1231 kJ)
Calories from fat	124.51 Kcal
		% Daily Value*
Total Fat	13.83g	21%
Cholesterol	74.75mg	25%
Sodium	775.51mg	32%
Potassium	401.93mg	9%
Total Carbs	12.91g	4%
Sugars	2.59g	10%
Dietary Fiber	0.61g	2%
Protein	20.67g	41%
Vitamin C	0.8mg	1%
Iron	2.1mg	12%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	96.48 Kcal (404 kJ)
Calories from fat	40.85 Kcal
		% Daily Value*
Total Fat	4.54g	21%
Cholesterol	24.53mg	25%
Sodium	254.43mg	32%
Potassium	131.86mg	9%
Total Carbs	4.24g	4%
Sugars	0.85g	10%
Dietary Fiber	0.2g	2%
Protein	6.78g	41%
Vitamin C	0.3mg	1%
Iron	0.7mg	12%
Calcium	21.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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